The Swedes have this
http://www.dubliner.se/ in both towns, so us Britskis are just fine. Begorrah.
Ale is an example of a light brown or reddish brown beer that has been rapidly fermented at high temperatures. This fermenting process gives ale a fruitier and more complex taste than for example lager. Ale is found mostly in Ireland and Great Britain. There are different variations such as mild bitter, pale ale, brown ale, old ale and barley wine. Best served room tempered or at approx. 12°C.
Porter/Stout is the highly fermented and very dark brown bitter beer brewed from charred or browned malt. The stout is less sweet, and could be considered as dry, especially the Irish. However, it has a full, black fruity taste with a strong hop flavour. For best flavour it should be served at room temperature.
10 euros on Gothenburg.